Singapore Restaurant Guide
With over 2,300 restaurants in Singapore, coming up with a short list of recommendations feels close to impossible. Exciting new options open every week, while tried-and-true classics never disappoint. We have curated our list of 20 restaurants that we believe are worth visiting, based on consistently delicious food, good service, and ambiance.
Our choices range from 3-Michelin-starred experiences to cozy neighborhood bistros, so there's something for every occasion.
Note that reservations are highly recommended in Singapore. Some of the restaurants on the list require booking well in advance to secure your desired date and time. Plan ahead to avoid disappointment.
Aniba
Upscale Middle Eastern. Modern Middle Eastern dining with an elevated edge. Expect refined plates, thoughtful interiors, and great music from their in-house DJ.
Artichoke
Trendy Middle Eastern. Unexpected flavors, lots of personality (thanks to chef-owner Bjorn Shen), and inventive sharing plates in a casual setting within New Bahru.
Burnt Ends
Wood-Fired BBQ Icon. One of Singapore’s most well-known restaurants, Burnt Ends delivers wood-fired excellence with bold Australian flavors, from its famous “sanger” to masterfully grilled meats and seafood. Also, be sure to check out their on-site bakery for a delicious breakfast option.
The Butcher’s Wife
Gluten-Free Brazilian. A charming neighborhood spot in Tiong Bahru offering modern Brazilian fare with a gut-friendly twist. The entire menu is fully gluten-free and rich in flavor, not compromise.
Candlenut
Elevated Peranakan. The world’s first Michelin-starred Peranakan restaurant, Candlenut offers elevated renditions of traditional Straits-style dishes that honor heritage while embracing modern finesse.
Claudine
Elegant French. Set in a stunning former chapel, Claudine serves elevated French comfort food in one of Singapore’s most beautiful dining rooms. Don’t miss the more casual La Terrace in the backyard for small sharing plates and specialty G&Ts.
Cloudstreet
Innovative Sri Lankan. Progressive, multicultural fine dining that tells a story. Chef Rishi Naleendra blends his Sri Lankan roots with global influences in a tasting menu that’s personal, layered, and unforgettable.
The Feather Blade
Casual Steakhouse. A wallet-friendly steakhouse focused on the tender, juicy featherblade cut, served with creative sides and bold sauces in a lively, minimalist space. The burger is also exceptional.
Fortuna
Italian Trattoria + Pizzeria. A cozy Italian trattoria serving wood-fired Neapolitan and Sicilian-style pizzas alongside fresh housemade pastas.
JAAN By Kirk Westaway
Fine-Dining British. This Michelin-starred stunner, situated high atop Swissôtel, offers modern British cuisine with precise technique, artful presentation, and one of the best skyline views in Singapore.
Jungle
Cozy Thai Grill. A hip, vibey bar and restaurant with bold Thai flavors, inventive drinks, and a setting that feels like an urban tropical escape.
Latido
Contemporary Colombian. A vibrant introduction to Colombian cuisine in an artful shophouse setting. Familiar and adventurous dishes are served with lively Colombian culture and approachable flair.
Le Bon Funk
Natural Wine Bar + Bistro. A natural wine bar meets bistro with effortless charm. Le Bon Funk offers interesting, produce-driven plates and a cozy, upscale-casual vibe.
Magpie
“Borderless Soul Food”. A stylish corner bistro with playful reimaginings of familiar dishes, pairing seasonal ingredients with sleek design and an intimate vibe.
Neon Pigeon
Hip Japanese Izakaya. Industrial-cool interiors meet edgy Japanese izakaya vibes. Neon Pigeon is known for its punchy small plates, sake-forward cocktails, and buzzy atmosphere.
Odette
Classic French. Refined, serene, and consistently awarded, Odette blends French elegance with Japanese precision in a stunning setting in the National Gallery.
The Prince
Middle Eastern Lounge. The Prince is perfect for brunch, cocktails, and stylish group dinners over flavorful mezze and shareable plates.
Rosemead
Fresh Californian. A modern Californian fine-dining concept with Asian nuance. Rosemead delivers wood-fired cooking, elegant plating, and warm, West Coast-inspired hospitality.
Tamba
Sleek West African. Modern West African cuisine meets fine-dining finesse at Tamba, where rare spices and soulful dishes come alive in a striking space full of art, texture, and rhythm. Consider their sister restaurant, Kafe Utu, for a more budget-friendly option with similar vibes.
Thevar
Modern Indian. An exploration of modern Indian gastronomy. The convergence of bold spices, stunning technique, and inventive plating in a sleek, energetic setting.
Take this list along with you as you explore Singapore with our handy Google Maps version!
